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| restaurants = | prevrests = | television = | awards = | website = }} Carrie Nahabedian (born 22 July 1958) is an American chef best known for her work at the one Michelin star restaurant NAHA in Chicago, Illinois. She has previously worked in a variety of restaurants, and whilst at NAHA, she won a James Beard Foundation Award in 2008. ==Biography== Growing up she was influenced in her cooking by her mother, but also by celebrity chef Julia Child. She later described watching Child as "like watching an artist painting".〔 Nahabedian started her culinary career with a three-year apprenticeship at the Ritz Carlton Hotel in Chicago. She then moved to Atlantic City, New Jersey, to become assistant chef to the garde manger at the Resorts Casino Hotel when it first opened.〔 She moved back to Chicago to work at Le Perroquet before moving onto a variety of restaurants in Europe before returning to the United States where she became the first woman to work at Chicago's Le Francais. She went on to work at a number of other Illinois-based restaurants. In 1989, she became sous chef at the Four Seasons Hotel Chicago, going on to become executive chef, which was her first time at that level. She stayed within the Four Seasons Hotels chain, moving to the Four Seasons Hotel Biltmore.〔 After eight years in California with the hotel chain, Nahabedian returned to Chicago to open her restaurant NAHA.〔 It would go on to win a Michelin star and continues to hold one as of the 2012 edition of the guide. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Carrie Nahabedian」の詳細全文を読む スポンサード リンク
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